時果優酪奶凍
Seasonal Fruits Yogurt Panna Cotta
請參考 Et
al. 6 杯份 | |
1 | 袋凍膠粉, unflavored gelatin, 7 g |
50 | grams 白糖(¼ 杯) |
500 | |
2 | 只愛文芒果, 去皮去核切塊 |
2 | 只白桃, 去皮去核切塊 |
aa | |
6 | 枚薄荷葉尖 |
凍膠粉、白糖同以 60 ml 清水浸潤,加熱至溶化。調入優酪,分盛入六只威士忌杯內。每杯酌量加入芒果塊、白桃塊,冷藏至充分凝結,約四小時。 加上所餘的芒果塊、白桃塊,飾以糖汁蔓越莓、薄荷葉尖,送席。 Seasonal
Fruits Yogurt Panna Cotta 2 Seasonal
Fruits Yogurt Panna Cotta 3 Seasonal
Fruits Yogurt Panna Cotta 4 Seasonal
Fruits Yogurt Panna Cotta 5 |
今年處暑 @ 2024/08/22
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