0531 神農 肋眼希臘卷佐奶油西芹濃羹, Rib-Eye Gyros with Creamy Celery Soup

肋眼希臘卷佐奶油西芹濃羹

Rib-Eye Gyros with Creamy Celery Soup

Rib-Eye Gyros with Creamy Celery Soup

菜單 Menu 奶油西芹濃羹, Creamy Celery Soup 肋眼希臘卷, Rib-Eye Gyros

奶油西芹濃羹 Creamy Celery Soup 請參考 2023 奶油西芹濃羹, Creamy Celery Soup Et al.
1	grams 筆尖麵, penne
200	grams 洋蔥丁
30	ml 橄欖油（2 大匙）
15	grams 蒜碎
200	grams 馬鈴薯丁
600	ml 雞高湯
6	grams 海鹽（1 小匙）
1	gram 現磨白胡椒（½ 小匙）
15	grams 小茴香葉尖, fennel fronds
aa	新鮮奶油, whipping cream
西芹摘下嫩葉，用於裝飾；摘下大葉留用，莖部切丁。 洋蔥以橄欖油慢炒至透明軟潤。加入蒜碎，拌炒至芳香。加入西芹丁、馬鈴薯丁、雞高湯，煮至馬鈴薯熟透，約 20 分鐘。離火，拌入西芹大葉、小茴香，酌以海鹽、白胡椒調味，打至均勻濃稠。約得 1500 g。 分盛湯盤中，淋下新鮮奶油，捲成雲形。飾以西芹嫩葉，送席。 Creamy Celery Soup

肋眼希臘卷 Rib-Eye Gyros 老爺與幾位好友在台北 Ruth's Chris 餐敘，帶回來為我點的 rib-eye，製成 gyros。 組成 Composition 請參考 2022 雞肉希臘卷, Chicken Gyros 2023 希臘式烙烤雞排袋餅, Greek Grilled Chicken Pitas 2024 希臘式烙烤雞排袋餅, Greek Grilled Chicken Pitas 希臘袋餅, Pitas 黃瓜優酪醬, Tzatziki 肋眼牛排, Rib-Eye Steak 番茄黃瓜沙拉, Tomato Cucumber Salad 黃瓜優酪醬 Tzatziki 請參考 2024 黃瓜優酪醬, Tzatziki Et al. Tzatziki 肋眼牛排 Rib-Eye Steak Rib-Eye Steak 番茄黃瓜沙拉 Tomato Cucumber Salad 請參考 2024 番茄黃瓜沙拉, Tomato Cucumber Salad Et al. Tomato Cucumber Salad 擺盤 Presentation Rib-Eye Gyro

今年神農 @ 2026/06/11

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