立夏的春盤
Spring Pancakes to Lead off Summer
女兒一位好友出事,她與幾位好友一同回臺灣。事後旁人回美國,她則回台中。問她想吃甚麼?她說春餅。這有甚麼問題! 菜單 Menu 春餅, Spring Pancakes 水蓮雞絲, Chicken and Shui Lian Stir-Fry 蔥爆牛肉, Beef and Scallion Stir-Fry 炒木樨肉, Pork, Eggs, and Wood Ear Stir-Fry 滷汁冬粉, Northern Chinese Style Fensi 金銀米粥, Millet Porridge 做法均請參考 Et al. 立夏的春盤 水蓮雞絲 Chicken and Shui Lian Stir-Fry 立春的春盤,炒雞絲通常搭配萵筍或韭黃。兩者都是冬春之交的時蔬,此時沒有。女兒建議搭配水蓮,這真是好主意! 水蓮是臺式熱炒的經典之一,學名龍骨瓣莕菜, Nymphoides
hydrophylla,英文稱 crested floating-heart 或 white water snowflake,風味甚佳。做法請參考萵筍雞絲。 蔥爆牛肉 Beef and Scallion Stir-Fry 蔥爆牛肉 炒木樨肉 Pork, Eggs, and Wood Ear Stir-Fry 炒木樨肉 滷汁冬粉 Northern Chinese Style Fensi 滷汁冬粉 |
今年立夏 @ 2024/05/05
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