1019 懷古 炒蛋佐軟烘番茄與香腸, Scrambled Eggs, Roasted Tomatoes, and Sausage


炒蛋佐軟烘番茄與香腸
Scrambled Eggs, Roasted Tomatoes, and Sausage
已進入《大唐李靖.卷四.龍吟方澤》的寫作,
不再能把時間精力用在這裡。
目前暫時只能貼圖片,並加概略做法。不好意思。


Scrambled Eggs, Roasted Tomatoes, and Sausage 2


經典的傳統歐式早餐。

軟烘番茄請參考
Et al.

Scrambled Eggs, Roasted Tomatoes, and Sausage 1

Scrambled Eggs, Roasted Tomatoes, and Sausage 3

Crusty Rolls with Spreads
小圓法搭配青醬、櫻桃果醬、金杏果醬。


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