0402 寒食茂谷蝦仁釀酪梨, Shrimp Stuffed Avocado with Murcott, 2024

茂谷蝦仁釀酪梨

Shrimp Stuffed Avocado with Murcott, 2024

生活進入清理冰箱模式。先是老爺出國，稍後我也出國，出門之前得把冰箱清空。這裡善用酪梨、茂谷柑、平葉歐芹。請參考 2019 橙香蝦釀酪梨, Citrusy Shrimp Stuffed Avocado 2022 茂谷蝦仁釀酪梨, Shrimp Stuffed Avocado with Murcott Et al. 2 人份
6	尾去頭去殼帶尾中蝦仁, 15 g each
aa	海鹽
aa	檸檬汁
1	只加州酪梨, Hass avocado
1	只茂谷柑, suprêmes only
aa	平葉歐芹葉, flat-leaf parsley
蝦仁每尾劃開背部，成蝴蝶片。入薄鹽沸水燙至僅熟，撈出瀝乾。薄撒海鹽，擠下少許檸檬汁。酪梨直剖二爿，去皮去核，底部略為修平，分置盤中。薄撒海鹽，擠下少許檸檬汁。置上茂谷柑果肉、蝦仁，飾以平葉歐芹葉，送席。搭配胡桃濃羹供食。 Shrimp Stuffed Avocado with Murcott and Creamy Walnut Soup Shrimp Stuffed Avocado with Murcott Duo Shrimp Stuffed Avocado with Murcott Solo