蜜棗甜桃茂谷凍
Jujube and Nectarine in Murcott Jelly
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6
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只茂谷柑, 160 g each
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1
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袋凍膠粉, unflavored gelatin, 7 g
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2
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只甜桃, nectarines
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2
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只牛奶蜜棗, fresh jujubes
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茂谷柑擠出果汁，約得 480 ml。以 60
ml 浸潤凍膠粉，加熱至溶化。調入所餘的茂谷柑汁，分盛入六只威士忌杯內。
甜桃、蜜棗每只去核，連皮切為 12 瓣。分加入茂谷柑凍膠汁內，冷藏至凝結，約四小時。
蜜棗甜桃茂谷凍 Close-up 1
蜜棗甜桃茂谷凍 Close-up 2
蜜棗甜桃茂谷凍 Top
蜜棗甜桃茂谷凍 Perspective
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今年寒食 @ 2020/04/01
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